Season Three: Penn State Cooking Classic

cooking classic








Wednesdays at 7PM in February 2023

Wednesday, February 1: “What a Game” – Slow Cookers and Dehydrators with Joshua Helsley '13 (EMS) and Abigayle Kaiser '16 (Schuylkill)

Wednesday, February 8 : “Grills and Gills” – Barbeque Grills and Smokers, with Alex Mears and Joel Gill '09 (IST)

Wednesday, February 15: “Gain Some Self-eSTEAM” – Pressure Cookers and Air Fryers with Kim Cooper '11, '17g (HHD, World Campus) and Rebecca Skotek ‘16 (HHD).

Wednesday, February 22: “No FRY Zone” – Pasta Makers and Air Fryers with Britney Brown '14 (HHD) and Chef Athan Spanos.

Register Here 

What's the Scoop

what's the scoop









Dean Kimberly Lawless welcomes alumni to join a virtual

ice cream social and catch up on the happenings within the College. Register Here

Tuesday, March 14, at 4 p.m. ET