Season 2 of the Penn State Cooking Classic

January 19, 7 p.m. ET

Sweet Southern Comfort

Keshia Davis '99 (Smeal) will share a family recipe of her Southern Sweet Potato Pie

Cocktail Corner will feature Brandon Wagner ’09 (IST) of Big Springs Spirits

January 26, 7 p.m. ET

Getting Pickled: Pickle-inspired foods with Bob McClure of McClure's Pickles

Bob McClure ’01 (Arts & Architecture) will prepare two appetizers, Battered Pickles with Aioli Dip and Dilly Cheese Balls.

McClure will also host the Cocktail Corner with a southern-themed Bloody Mary

February 2, 7 p.m. ET

Sweet Southern Comfort

Alex Goodstein ’09 (IST) will walk us through the classic side dishes of collard greens and deviled eggs

Winn Allen '16 (Schuylkill), manager of Brick House Grill, will mix up a cocktail for the Cocktail Corner.  

February 9, 7 p.m. ET

Anything but Medi-okra: Southern Creole Gumbo

Dr. Jhan Doughty '94g, '01g (Education) will temp your taste buds with this delicious and hearty main meal of southern creole gumbo

Holla Spirits will spice things up in the final Cocktail Corner with a jalapeno vodka cocktail

Register for one or more of the webinars here